Another day in the countryside in a charming family home. Breakfast was a baguette and some tea. Lunch was plucked from the ground and made into ratatouille, served with a sweet cherry wine made at home and followed by a selection of cheeses
We drove 12 kilometers to the village of Pontigny for the Abby
Saint Edmund, Archbishop of Canterbury has a shrine here
Next stop was St Florentin with it’s impressive stained glass. I was sure to sample a small Florentin cookie/candy which was delicious.
Dana Dahling - a beginner's blog 